Bakery Suzanne

Bakery Suzanne is a renowned artisan bakery located in Saratoga Springs, New York, with its primary operations at 4284 NY-50. Founded by Wilson Keenan, the bakery is deeply rooted in a philosophy that cherishes history, tradition, artistic creativity, and the comforting essence of home. It is notably named after Keenan's mother, Suzanne, as a tribute to her. The bakery specializes in high-quality sourdough bread, crafted using a wild-fermentation process, and a diverse array of exquisite pastries. Before establishing itself in Saratoga Springs in April 2024, Bakery Suzanne had already cultivated a dedicated following in the Catskills, where customers would travel significant distances for Keenan's baked goods. This strong reputation preceded its move to the Saratoga area. Bakery Suzanne is committed to using local ingredients, including milling its own flour, which contributes to the distinctive flavor and quality of its products. Their menu features a range of classic items, with a focus on refining traditional recipes rather than creating "crazy" new ones. Popular offerings include various sourdough loaves (such as country loaf, baguette, and southern sesame), as well as a selection of pastries like croissants, pain au chocolat, canelé, and savory danishes (which often feature seasonal ingredients). The bakery's establishment in Saratoga Springs involved adapting a former auto garage space to accommodate the necessary large baking equipment. Bakery Suzanne operates primarily as a retail outlet, open Friday through Sunday (with plans to expand hours), and also serves as a wholesale business, supplying restaurants, co-ops, and grocery stores. Wilson Keenan, a former tech professional who transitioned to baking, has meticulously built the business, focusing on both the craft of baking and the operational aspects, including building a dedicated team. The bakery has quickly become a beloved addition to the Saratoga Springs food scene, celebrated for its buttery, flaky pastries and exceptional bread.