Don Tiburcio

Don Tiburcio is a distinguished wine brand under the umbrella of Bodega Benegas, an esteemed winery located in Mendoza, Argentina. The brand's name honors Don Tiburcio Benegas, a pivotal figure in the development of the Argentine wine industry. In 1883, he founded the "El Trapiche" winery and was a visionary who significantly contributed to Mendoza's irrigation system and the enactment of its water law, even importing vine cuttings from France. His passion and foresight laid the groundwork for Mendoza to become a premier wine region. Today, Bodega Benegas continues this legacy, with Federico Benegas Lynch, Don Tiburcio's great-great-grandson, leading the winery. "Don Tiburcio" is often featured as a specific blend within the Benegas Estate line, showcasing the winery's dedication to crafting high-quality, complex wines. The Don Tiburcio blend is typically a red wine, meticulously crafted from a combination of grape varietals. Common components include Malbec (often the predominant grape), Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. These grapes are sourced from prime vineyards in Mendoza, such as Finca La Encerrada (Gualtallary, Uco Valley) and Finca Libertad (Cruz de Piedra, Maipu), which boast unique terroir at varying altitudes. The winemaking process for Don Tiburcio wines often involves separate vinification of each varietal, followed by cold pre-fermentative maceration and fermentation in tanks. A significant aspect of its development is aging, typically for 8 to 10 months in French oak barrels, which imparts notes of cocoa and vanilla, complementing the fruit and spice characteristics. Tasting notes for Don Tiburcio wines frequently describe a ruby red color with brownish edges and medium intensity. The aroma profile is complex, offering a bouquet of red and black fruits, spices like white pepper, clove, and cardamom, alongside herbal notes of eucalyptus, thyme, and rosemary. On the palate, the wine is known for its intensity and full body, with well-rounded tannins and a long, lingering finish, often exhibiting a subtle herbaceous note. These wines are designed for aging, with a capacity of up to 10 years or more, and are best served between 15°C and 17°C (59°F – 63°F). Don Tiburcio wines have received numerous accolades and high ratings from international wine critics and competitions, underscoring their quality and global recognition.